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{"id":1050,"date":"2013-07-16T19:49:26","date_gmt":"2013-07-16T18:49:26","guid":{"rendered":"http:\/\/www.merle-buehrer.de\/gs\/?p=1050"},"modified":"2013-07-16T19:54:29","modified_gmt":"2013-07-16T18:54:29","slug":"sardinen","status":"publish","type":"post","link":"https:\/\/merle-buehrer.de\/gs\/2013\/07\/16\/sardinen\/","title":{"rendered":"Sardinen"},"content":{"rendered":"<p>Ein Sommerabendterasseweissweinoderros\u00e9gericht. Also schnell noch bloggen, bevor der Himmel zuzieht.<\/p>\n<h2>Gebackene Sardinen mit Marinade<\/h2>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.merle-buehrer.de\/gs\/wp-content\/uploads\/2013\/07\/sardinen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1051 aligncenter\" alt=\"sardinen\" src=\"http:\/\/www.merle-buehrer.de\/gs\/wp-content\/uploads\/2013\/07\/sardinen.jpg\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><strong>Je 200 g rote und wei\u00dfe Zwiebeln<\/strong> (*) und <strong>4 Knoblauchzehen<\/strong> sch\u00e4len, halbieren und in d\u00fcnne Streifen schneiden. In <strong>4 EL \u00d6l<\/strong> glasig d\u00fcnsten, <strong>1 EL Zucker<\/strong> dar\u00fcberstreuen und unter R\u00fchren bei milder Hitze schmelzen lassen. Dann mit <strong>250 ml Wei\u00dfwein<\/strong>, <strong>50 ml Balsamico bianco<\/strong> (**) und <strong>150 ml Gem\u00fcsebr\u00fche<\/strong> abgie\u00dfen, alles aufkochen und auf ein Drittel reduzieren. <strong>80 g Pinienkerne<\/strong> und<strong> 40 g Rosinen<\/strong> dazugeben und noch kurz schmoren lassen.<\/p>\n<p><strong>500 g k\u00fcchenfertige Sardinen<\/strong> in <strong>Meh<\/strong>l wenden und in 250 ml \u00d6l bei etwa 170\u00b0 portionsausweise ausbacken. Auf K\u00fcchenkrepp abtropfen lassen, auf eine Platte geben und mit der Marinade \u00fcbergie\u00dfen. Mit Wei\u00dfbrot servieren.<\/p>\n<p>(*) Obwohl die Marinade sehr gut schmeckt und zu den Sardinen passt, halte ich die Menge f\u00fcr \u00fcbertrieben. Selbst die H\u00e4lfte ist noch reichlich.<\/p>\n<p>(**) Johann &#8222;\u00dcberall&#8220; Lafer, von dem das Gericht stammt, meint man k\u00f6nne auch Rotwein und Aceto balsamico nehmen, daf\u00fcr dann mit einem TL Honig abrunden. Hab ich noch nicht probiert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein Sommerabendterasseweissweinoderros\u00e9gericht. Also schnell noch bloggen, bevor der Himmel zuzieht. Gebackene Sardinen mit Marinade Je 200 g rote und wei\u00dfe Zwiebeln (*) und 4 Knoblauchzehen sch\u00e4len, halbieren und in d\u00fcnne Streifen schneiden. In 4 EL \u00d6l glasig d\u00fcnsten, 1 EL Zucker dar\u00fcberstreuen und unter R\u00fchren bei milder Hitze schmelzen lassen. Dann mit 250 ml Wei\u00dfwein, &#8230; <a title=\"Sardinen\" class=\"read-more\" href=\"https:\/\/merle-buehrer.de\/gs\/2013\/07\/16\/sardinen\/\" aria-label=\"Mehr Informationen \u00fcber Sardinen\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":1051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,67],"tags":[],"class_list":["post-1050","post","type-post","status-publish","format-standard","hentry","category-fisch","category-sommer"],"_links":{"self":[{"href":"https:\/\/merle-buehrer.de\/gs\/wp-json\/wp\/v2\/posts\/1050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merle-buehrer.de\/gs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/merle-buehrer.de\/gs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/merle-buehrer.de\/gs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/merle-buehrer.de\/gs\/wp-json\/wp\/v2\/comments?post=1050"}],"version-history":[{"count":3,"href":"https:\/\/merle-buehrer.de\/gs\/wp-json\/wp\/v2\/posts\/1050\/revisions"}],"predecessor-version":[{"id":1054,"href":"https:\/\/merle-buehrer.de\/gs\/wp-json\/wp\/v2\/posts\/1050\/revisions\/1054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/merle-buehrer.de\/gs\/wp-json\/wp\/v2\/media\/1051"}],"wp:attachment":[{"href":"https:\/\/merle-buehrer.de\/gs\/wp-json\/wp\/v2\/media?parent=1050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/merle-buehrer.de\/gs\/wp-json\/wp\/v2\/categories?post=1050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/merle-buehrer.de\/gs\/wp-json\/wp\/v2\/tags?post=1050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}